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Real Answers To Your Food Questions
Food chemistry, food investigations, fermentation, food history and the everyday things you probably wondered about but never looked up — explained by a food scientist, minus the jargon.
Latest Posts
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What’s freezer burn?
What’s freezer burn? And how to stop it If you’re prone to forgetting what food you have in the freezer,…
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Here’s the Genetically Modified (GM) Foods You Probably Eat
Whether you know it or not From soybeans and apples to corn and potatoes, more foods are becoming genetically modified…
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Genetically Modified Foods: The Basics
Here’s what you need to know Genetically modified organisms (GMOs), especially genetically modified (GM) foods, are a contentious topic. On…
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Sauerkraut Science
The do’s and don’ts of making sauerkraut Sauerkraut seems simple. Just stick some cabbage and salt in a jar. Let…
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Organic vs. Natural Foods— Is One Better?
What food is worth your money and what’s a crock of sh** The issue with food labels is they’re a…
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Flaws of the “Free Range” Claim
Free Range is a Free-for-All We’ve all seen the images of chickens crammed into tiny, metal cages with barely enough…
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How Nature Curbs Cravings
Research shows looking out your window reduces unhealthy urges There are days when I’m extremely proud of myself for eating…
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The First Protein Bar Formulated to Keep You Sober
A new bar reduces your blood alcohol content (BAC) by 50% Have you ever been to a wedding where you’re…
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The Argument for Processed Food
Especially now, when we’re relying on it Do you know what our ancestors started doing that allowed the brain more…