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Food Chemistry

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water content vs. water activity
Food Chemistry

Moisture Content vs. Water Activity: Why the Difference Matters in Food Science

Moisture Content vs. Water Activity: Why the Difference Matters in Food Science

Moisture Content vs. Water Activity: Why the Difference Matters in Food Science

Moisture Content vs. Water Activity: Why the Difference Matters in Food Science

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water activity in food aw
Food Chemistry

Water Activity in Food (aw)

Water Activity in Food (aw)

Water Activity in Food (aw)

Water Activity in Food (aw)

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ph matters in food
Food Chemistry

Why pH Matters in Food: How Acidity Affects Taste, Texture, and Safety

Why pH Matters in Food: How Acidity Affects Taste, Texture, and Safety

Why pH Matters in Food: How Acidity Affects Taste, Texture, and Safety

Why pH Matters in Food: How Acidity Affects Taste, Texture, and Safety

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food made from plastic waste
Food Chemistry, Food Investigations, Uncategorized

Would You Eat Food Made From Plastic?

Would You Eat Food Made From Plastic?

Would You Eat Food Made From Plastic?

Would You Eat Food Made From Plastic?

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Close up of a glass of Champagne with bubbles rising
Food Blog, Food Chemistry, Food Investigations

How to drink Champagne according to Science

How to drink Champagne according to Science

How to drink Champagne according to Science

How to drink Champagne according to Science

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Woman eating an ice cream cone
Food Chemistry, Food Investigations

5 Things You Have Totally Wrong About Taste

5 Things You Have Totally Wrong About Taste

5 Things You Have Totally Wrong About Taste

5 Things You Have Totally Wrong About Taste

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Close up view of different types of olives
Food Chemistry, Food Fermentations

Olives—You Either Love Them or Hate Them

Olives—You Either Love Them or Hate Them

Olives—You Either Love Them or Hate Them

Olives—You Either Love Them or Hate Them

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Red wine in a glass and decanter
Beverages, Food Chemistry, Food Investigations

I thought decanting red wine was a total joke

I thought decanting red wine was a total joke

I thought decanting red wine was a total joke

I thought decanting red wine was a total joke

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The liquid part of yogurt is being scooped out
Food Chemistry

What’s that liquid on top of my yogurt?

What’s that liquid on top of my yogurt?

What’s that liquid on top of my yogurt?

What’s that liquid on top of my yogurt?

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berries with visible ice crystals attached
Food Chemistry, Food Investigations

What’s freezer burn?

What’s freezer burn?

What's freezer burn?

What’s freezer burn?

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I’m still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world. Everything I’ve learned I plan to share with you here!

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