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Food Investigations

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Arrows pointing to the best buy dates on food
Food Blog, Food Investigations

Do the Dates Printed on Food Actually Mean Anything?

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Beverages, Food Blog, Food Investigations

Rice Milk vs Cow's Milk

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Three bowls of grains
Food Investigations

Here’s My Problem With “Ancient Grains”

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Bowl of spaghetti topped with Parmesan cheese
Food Investigations

Is there really wood pulp and sawdust in your Parmesan cheese?

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Chobani oat milks
Food Investigations

Is oat milk really milk made for humans?

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Roasted chicken
Food Investigations

Dark meat tastes better than white — here’s why

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Red wine in a glass and decanter
Beverages, Food Chemistry, Food Investigations

I thought decanting red wine was a total joke

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Glass and pitcher of milk
Food History, Food Investigations

Ever wonder why milk is pasteurized and homogenized?

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DNA helix
Food Investigations, Research

Why Are Foods Being Genetically Modified?

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coarsely ground pink salt
Food Investigations

Stop Buying Pink Salt

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Featured Leaves | Abbey

I’m still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world. Everything I’ve learned I plan to share with you here!

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