Hey, I'm abbey
I’m a food scientist by PhD.
I love sharing the science behind everything we eat.
I’ve spent over 10 years studying food science and I’m still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world.
Everything I’ve learned I plan to share with you here.
Food Product Development Consulting
Are you passionate about bringing a new food product to life? So am I.
My mission is to help you turn your culinary dreams into reality.
I work closely with individuals and companies to provide personalized consulting services that guide you through every step of the product development journey.
How I Support You:
- Concept Development: Your ideas matter. Together, we’ll refine your food product concept to ensure it resonates with consumers and stands out in the market.
- Formulation & Recipe Optimization: I take the time to understand your vision and taste preferences, crafting recipes that not only meet your goals but exceed your expectations.
- Ingredient Sourcing: Quality is key. I’ll help you find the best ingredients and suppliers, ensuring your product is made with care and consistency.
- Process Development: I’m here to support you in developing efficient, scalable production processes that maintain the integrity and quality of your product.
Don’t see what you need? Just reach out and we’ll figure it out!
Why I’m Different:
Your success is my success. With a PhD in food science and years of industry experience, I’m not just here to offer advice – I’m here to be your partner in this journey.
I genuinely care about helping you achieve your goals, and I’m committed to providing the expert support you need to bring your food product to life.
Let’s collaborate to create something truly special. Reach out today, and let’s start turning your vision into reality together.
