I’m a food scientist by PhD. I love sharing the science behind everything we eat. I’ve spent over 10 years studying food science and I’m still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world. Everything I’ve learned I plan to share with you here!
You can also find me explaining all things food science on my YouTube channel called “Abbey the Food Scientist.” If you’d like to support this project give a video a thumbs up or hit the red subscribe button!
I randomly found the major of Food Science while I was a freshman at UW-Madison and have been in love with it ever since. After completing my bachelor’s degree in Food Science, I stayed at UW to go to graduate school where I studied the microstructure of foods like ice cream and whipped topping.
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Need to get in contact? Feel free to shoot me an email with your details! I’m always looking for new ideas for my blog posts and videos.
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