Master the Basics:
With over 7 hours of engaging video content, you’ll gain a solid understanding of key food science concepts, including the roles of water, carbohydrates, lipids, and proteins in foods.
This foundational knowledge will help you grasp how different food ingredients interact and impact texture, flavor, and nutritional value.
Hands-On Knowledge:
Our course is designed to provide practical insights, including techniques for extending shelf life and ensuring food safety.
You’ll delve into chemical reactions and ingredient interactions that help make food more stable and safer to consume, bringing your food science knowledge into real-world application.
Expert Instruction
Learn directly from an instructor with a PhD in food science and over 7 years of teaching experience at renowned universities worldwide. This course is packed with expert insights, delivered in an approachable way to make even complex topics easy to understand.
And the best part? You’ll have full access to the course for an entire year, allowing you to learn at your own pace and revisit topics as needed. Start your journey to mastering food science today!
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ready to start?
You’ll have a full year to access the course materials, allowing you to learn and explore food science at your own pace.
